阿基姆·科瓦列夫

阿基姆·科瓦列夫

DORMFRESH Hosts Canadian Experts for Collaborative Exploration of Potato Storage Practices

DORMFRESH Hosts Canadian Experts for Collaborative Exploration of Potato Storage Practices

In a bid to foster global collaboration and knowledge exchange, DORMFRESH recently welcomed a delegation of Canadian industry experts to the UK for an immersive field trip focused on potato storage practices. This cross-continental initiative aimed to delve into the intricacies of potato storage methods, share insights, and cultivate a deeper understanding of industry practices. The visit provided a unique opportunity for both DORMFRESH and the Canadian experts to explore various aspects of potato storage firsthand. From touring storage sheds to engaging in insightful discussions, participants gained valuable insights into the challenges and innovations shaping the potato storage landscape. The collaborative spirit was palpable throughout the trip as industry professionals from different corners of the globe came together to exchange ideas and best practices. By leveraging each other's expertise and experiences, the participants worked towards enhancing their collective knowledge and driving innovation in potato storage techniques. One of the highlights of the field trip was the opportunity to witness firsthand the cutting-edge technologies and practices employed by DORMFRESH in its storage facilities. From temperature and humidity control systems to state-of-the-art monitoring tools, the Canadian experts gained valuable insights into the advanced solutions driving efficiency and quality in potato storage. In...

FOBEK BV 对冷藏马铃薯幼苗进行薯片测试

FOBEK BV, a leading authority in potato storage and production, is pioneering research into optimizing potato storage techniques. As temperatures drop, potatoes are known to produce sugars, affecting their suitability for long-term storage. In a bid to enhance storage practices, FOBEK BV conducted a crisps test on cold-stored potato seedlings to identify the most suitable varieties for extended preservation. The experiment aims to determine which potato varieties fare best under cold storage conditions and ascertain the optimal storage temperature for these varieties. By conducting rigorous testing, FOBEK BV endeavors to provide valuable insights into improving potato storage methods, ultimately benefiting farmers and consumers alike. Stay tuned for updates on FOBEK BV's groundbreaking research, poised to revolutionize the potato storage industry.

西澳土豆杂志令人兴奋的发行和国际土豆赠品日

西澳土豆杂志令人兴奋的发行和国际土豆赠品日

WA Potatoes is delighted to announce the release of its brand-new WA Potatoes Magazine, set to hit shelves this week. With a team of dedicated contributors, this magazine promises to be a treasure trove of potato-related content for enthusiasts and aficionados alike. Readers can access the magazine online via the WA Potatoes website, where they can also request a print copy from the homepage. Additionally, copies will be available at various independent retailers and farmers markets, making it convenient for potato lovers to get their hands on this exciting publication. But that's not all – in celebration of International Day of the Potatoes, WA Potatoes is hosting an exclusive giveaway. Potato enthusiasts have the chance to win a fabulous potato-lovers prize pack, packed with goodies that celebrate the versatility and deliciousness of this beloved vegetable. From informative articles and mouth-watering recipes to insights into the potato industry and community spotlights, the WA Potatoes Magazine promises to be a must-read for anyone with a passion for potatoes. Don't miss out on your chance to explore the world of potatoes and win exciting prizes – grab your copy of the WA Potatoes Magazine today!

Agricast 第 1.2.01 集探讨马铃薯甲虫对卢旺达田地的袭击

Agricast 第 1.2.01 集探讨马铃薯甲虫对卢旺达田地的袭击

Ri.Nova brings forth another engaging episode of Agricast, delving into a perennial issue: the onslaught of potato beetle attacks in Rwandan fields. These insects, whose larvae dwell in the soil, have a voracious appetite for tubers, particularly active from spring to summer, intensifying their presence as the harvest draws near. The latest episode sheds light on the challenges faced by potato farmers in Musanze, Rwanda, as they grapple with the relentless assault of these pests. Listen in as experts discuss strategies to combat potato beetle infestations, safeguarding crops and livelihoods alike. Listeners are invited to tune in to Agricast on their preferred podcast platforms or access the episode via the provided link. Don't miss out on valuable insights into the battle against potato beetles and the resilience of Rwanda's agricultural community. The episode, hosted by Thijs Boer, provides crucial information for potato growers, with practical advice and expert commentary to address this persistent agricultural concern. Tune in for a comprehensive discussion on mitigating the impact of potato beetle attacks and preserving potato yields in Rwandan fields.

在卢旺达萨比因约火山下收获土豆:WINNAZ 薯片的赏金

在卢旺达萨比因约火山下收获土豆:WINNAZ 薯片的赏金

Thijs Boer reports on the picturesque scene unfolding at the base of Rwanda's Sabyinyo Volcano, where clouds enshroud the potato fields just as the rain begins to fall. This timely weather pattern sets the stage for the production of 50,000 bags of WINNAZ crisps, showcasing the collaborative efforts of a dedicated team and local farmers. The fertile soils and unique microclimate near the Sabyinyo Volcano provide an ideal environment for potato cultivation, yielding potatoes renowned for their quality and flavor. Against the backdrop of mist-shrouded slopes, farmers work diligently to harvest the bountiful potato crop, knowing that their efforts will contribute to the creation of WINNAZ crisps, beloved for their delicious taste and crispy texture. The partnership between the production team and local farmers underscores the importance of collaboration in the food industry, bridging the gap between agriculture and consumer goods. By sourcing potatoes directly from Rwandan farmers, WINNAZ not only ensures the freshness and quality of its crisps but also supports

收获早代马铃薯种子:马铃薯种植的关键一步

收获早代马铃薯种子:马铃薯种植的关键一步

Harinder Singh Dhindsa reports on the vital process of harvesting early generation potato seeds, shedding light on the significance of this step in potato cultivation. As the foundation of the potato planting cycle, early generation seeds play a crucial role in ensuring successful potato crops and maintaining genetic diversity within the potato industry. Early generation potato seeds, often referred to as true potato seeds (TPS), are the result of sexual reproduction in potato plants. Unlike traditional seed potatoes, which are propagated vegetatively from tubers, TPS offer advantages such as increased disease resistance, genetic variability, and ease of transportation. The harvesting of early generation potato seeds involves meticulous attention to detail and adherence to best practices. Farmers must wait for the potato plants to flower and develop seed balls containing the true seeds. Once mature, these seed balls are carefully collected and processed to extract the valuable seeds within. Harinder Singh Dhindsa emphasizes the importance of selecting high-quality seed balls for harvesting, as they directly impact the genetic diversity and vigor of future potato crops. By prioritizing healthy plants and utilizing proper harvesting techniques, farmers can optimize seed yield and quality, setting the stage for robust potato production. Furthermore, harvesting early...

创新的马铃薯淀粉彻底改变了加工奶酪行业

创新的马铃薯淀粉彻底改变了加工奶酪行业

Mike Pomranz 报道了加工奶酪行业的突破性发展,全球配料解决方案公司 Ingredion 推出了一系列新的马铃薯淀粉,旨在增强加工奶酪的特性。这些创新成分被命名为 CheeseApp 50、70 和 80,为加工奶酪提供了更好的融化性、硬度和口感,标志着与传统奶酪添加剂的显着不同。虽然基于马铃薯淀粉的奶酪添加剂并不是全新的,但 Ingredion 进入这个市场标志着加工奶酪技术的显着进步。 KMC 和 Avebe 等其他公司已经推出了类似的产品,他们认识到马铃薯淀粉在增强奶酪特性方面的潜力,同时满足消费者对特定产品特性的需求。值得注意的是,素食主义的兴起为马铃薯淀粉原料创造了新的机会,因为它们可以用来创造传统加工奶酪的素食替代品。 Ingredion 强调了这些成分的成本效益,使制造商能够以较低的成本生产出质地诱人的高品质奶酪,从而扩大消费者的可及性。然而,必须认识到传统手工奶酪和马铃薯淀粉加工奶酪之间的区别。虽然这些创新为现代食品生产提供了实用的解决方案,但它们可能不符合纯粹主义者对奶酪工艺的期望。全面的,...

创新植物替代品 Potato Cheezz 在巴塞罗那 Alimentaria 展会上首次亮相

创新植物替代品 Potato Cheezz 在巴塞罗那 Alimentaria 展会上首次亮相

Potato Cheezz 的代言人 Carl Wessel 在巴塞罗那 Alimentaria 展会上宣布推出革命性的植物替代品。这种创新产品源自新鲜土豆,为各种烹饪应用提供健康且多功能的成分。 Potato Cheezz 为企业提供了一个机会,可以通过基于植物的解决方案来提高碳足迹、实现可持续发展目标并提升其产品供应。凭借其独特的特性,马铃薯芝士可以为菜肴增添多汁、口感和奶油味,而无需添加脂肪或盐。展会邀请与会者探索将 Potato Cheezz 纳入其产品系列的可能性。无论是寻求改善口味、质地还是营养成分,Potato Cheezz 都提供了创建标志性应用的解决方案。对于那些有兴趣了解更多信息或在展会上安排会面的人,Carl Wessel 鼓励直接通过电子邮件 c.wessel@rixona.nl 或通过 Potato Cheezz 网站 www.potatocheezz.com 与他联系。 Potato Cheezz 代表了植物性市场的颠覆性补充,为烹饪创新提供了可持续且美味的替代品。

推进可持续农业:CIP 展示零耕马铃薯生产

推进可持续农业:CIP 展示零耕马铃薯生产

推进可持续农业:CIP 展示零耕马铃薯生产 🌾 #International_Potato_Centre (CIP) 令人兴奋的田间暴露日! 🥔 为了推广可持续农业实践,我们最近组织了一次实地考察,以突出那烂陀地区“稻草覆盖零耕马铃薯生产(PZTM)”的成果。这种创新的气候智能技术不仅可以减少稻草燃烧,还可以优化其利用,为农民和环境提供双赢的解决方案。大约 150 名农民(主要是女性)参加了此次活动,让人们亲身了解零耕马铃薯生产的潜力。包括 Marcel Gatto、David Ramirez Collantes、Jan Kreuze 在内的 CIP 资深科学家以及 Isma Virk 等 GIZ 代表出席了此次活动,强调了采用可持续农业实践的重要性。农民田间的丰收有力地证明了这种方法的有效性。在我们不断前进的过程中,我们对支持农民采用这项技术并将其无缝集成到他们的农业产品中的承诺仍然坚定不移。我们共同迈向更加可持续和有弹性的农业未来。本文概括了 Sougata Roy 在国际马铃薯展览会上组织的富有洞察力和影响力的实地曝光日……

探索卓越:与 SPAR 人才社区共度一天

探索卓越:与 SPAR 人才社区共度一天

与 SPAR 人才社区一起迈向卓越!昨天,SPAR 人才社区在 Quik's Quality Potatoes 开启了丰富的旅程。在 Peter Hoogendoorn 的带领下,我们深入研究了该公司的历史和方法,然后在导游的带领下参观了他们的工厂。 Quik 的优质土豆体现了质量(大写 Q)、以客户为中心、专业精神、连续性和创新等品质,这些价值观与 Spar Holding 的精神以及我们对待商店和合作伙伴的方式产生强烈共鸣。在这次富有洞察力的参观之后,安妮·罗曼斯 (Anne Roghmans) 邀请我们参加了品酒会,深入了解了为确保最佳产品而实施的严格质量控制。这一天继续进行着美味的午餐和由 Eline Boon、Spar Holding 的 Freek Liebreks 和 Johan De Meij 主持的研讨会。在研讨会期间,我们深入研究了 SPAR 客户资料和商店资料,利用它们更好地了解和满足客户和客人的多样化需求。通过在 SPAR 建立各种客户档案,我们的目标是更精确地定制我们的产品,优化我们有效满足客户需求的能力。每个 SPAR 商店都拥有其独特的客户档案组合,研讨会揭示了它们之间有趣的相似之处。弗里克、艾琳和……

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